There are some basic precautions that can protect workers during the flu season. This page gives employers and managers information about how to protect workers whose job tasks involve contact with coworkers and the general public. Workers who provide healthcare services are addressed separately. All employers can implement a combination of controls to protect workers and reduce the transmission of the seasonal flu virus in the workplace. Workplace controls include:
- promoting vaccination;
- encouraging sick workers to stay home;
- promoting hand hygiene and cough etiquette;
- keeping the workplace clean; and
- addressing travel concerns.
Basic Precautions for All Work Activities
Encourage Workers to Get Vaccinated
Encourage workers to get the seasonal flu vaccine when it is available. Consider hosting a flu vaccination clinic in your workplace. For additional information about seasonal flu vaccine priorities, see Key Facts About Seasonal Flu Vaccine.
Encourage Sick Workers to Stay Home
Encourage sick workers to stay home. The CDC recommends that workers who have a fever and respiratory symptoms stay at home until 24 hours after their fever ends (100 degrees Fahrenheit [37.8 degrees Celsius] or lower), without the use of medication. Not everyone who has the flu will have a fever. Other symptoms could include a runny nose, body aches, headache, tiredness, diarrhea, or vomiting.
Develop flexible leave policies that encourage workers to stay home, without penalty, if they are sick. Discuss other human resource policies with staff, including administrative leave transfer between employees, pay policy for sick leave, childcare options, and what to do when ill during travel.
Develop a Policy for Workers and Clients Who Become Ill in the Workplace
Useful CDC resources: Stopping the Spread of Germs at Home, Work and School, and Hand Hygiene in Healthcare Settings.
Develop a policy on how to deal with workers and clients who may be ill with the flu and communicate it to your workers. See CDC's Seasonal Flu Information for Businesses and Employees for information about how to develop this type of policy.
Determine who will be responsible for assisting ill individuals in the workplace and make sure that at least one person can serve as the "go to" person if someone becomes sick in the workplace.
Consider how to separate ill workers from others, or give them a surgical mask to wear, if possible and if they can tolerate it, until they can go home.
Promote Hand Hygiene and Cough Etiquette
Post signs that tell workers, visitors, and clients the steps for proper hand hygiene and cough etiquette.
Workers, visitors, and clients should have easy access to supplies such as:
- "No touch" wastebaskets for used tissues;
- Soap and water;
- Alcohol-based hand rubs;
- Disposable towels;
- Cleaning and sanitation materials.
Hand Hygiene
Wash hands after blowing your nose, coughing, sneezing, or coming into contact with mucus or contaminated objects and surfaces.
Apply soap and water: rub soapy hands together for at least 20 seconds, rinse hands with water, and dry completely.
Alcohol-based hand rubs: If soap and water are not available, use of an alcohol-based hand rub is a helpful interim measure until hand washing is possible. When using an alcohol-based hand rub, apply liquid to palm of hand, cover all surfaces of the hands with the liquid, and rub hands together until dry.
Cough Etiquette
Cover coughs and sneezes with a tissue, or cough and sneeze into your upper sleeve(s).
Dispose of used tissues in "no-touch" wastebaskets.
Keep the Workplace Clean
Frequently clean all commonly touched work surfaces, work areas, and equipment (e.g., telephones, doorknobs, lunch areas, countertops, copiers, etc.).
Use the cleaning agents that are usually used in these areas and follow the directions on the label. No additional disinfection beyond routine cleaning is recommended by CDC.
Provide disinfectants and disposable towels for workers to use to clean their work spaces and surfaces and to keep work areas clean.
Educate Workers About the Flu and Conditions That Place Them at Higher Risk for Flu Complications
Train workers about how flu can be transmitted in the workplace and what precautions they can use to prevent transmission. Provide information about the following:
- signs, symptoms, and complications of the flu;
- policies and procedures for reporting flu symptoms, using sick leave, and returning to work;
- vaccination; and
- any required work practices.
Inform workers that some people are at higher risk of complications from flu and suggest that they talk to their doctor about their own risk and what to do if they become ill.
Address Travel and Sickness While on Travel
Reconsider business travel to areas with high illness rates; see up-to-date travel advisories.
CDC recommends the following measures for workers who becomes ill while on travel:
- Advise workers who become ill while traveling or on temporary assignment to notify their supervisors.
- Workers who become ill while traveling and are at increased risk of flu complications and others concerned about their illness should promptly call a healthcare provider.
- Advise workers to check themselves for fever and any other signs of flu-like illness before starting travel and to notify their supervisors and stay home if they feel ill.
Source: https://www.osha.gov/seasonal-flu/non-healthcare-employers